Cowboy Caviar

Ingredients

• 4 cans of black beans
• 3 cans of corn
• 2 cans of mild RoTel
• 4 cans diced tomatoes
• 2 bunches of green onions
• ½ cup of cilantro
• Garlic powder to taste
• 4 jalapenos
• Salt and pepper to taste

Directions

1. Drain and rinse black beans.
2. Drain the corn.
3. Drain the RoTel and diced tomatoes in a colander.
4. Chop the green onions and cilantro.
5. De-seed and chop the jalapenos.
6. Mix all ingredients except the jalapenos into a large bowl.
7. Season with garlic, salt and pepper to taste.
8. Place the jalapenos in a separate bowl.
9. Chill in the refrigerator.
10. Serve with tortilla chips.